Teresa Carles Borràs

Deeply influenced by a traditional and familiar Catalan cuisine, Teresa leap into cooking with a goal in mind: using the best products from her motherland (Algerri, Lleida) to create recipes as tasty as her grandmothers' and mother's but in a natural and much healthier way. Her desire to know more and more leads her to travelling throughout Europe and USA while analyzing several variations of vegetarian cuisine.

She is a self-made 35 years experienced in vegetal and natural products, and the author of notable cooking books as well.

Along with Ramón Barri, Teresa has got an extensive experience as a healthy restaurants set up consultant within Spain.

TERESA CARLES is one of the model Vegetarian Restaurants in Barcelona. Our key assets are our beyond 35 years experienced Chef in Charge Teresa Carles Borràs, a great value for money and a continuous effort to explore and innovate in the Healthy Restaurants category.

FLAX & KALE is a Healthy Flexitarian Restaurant. All the dishes are designed not only to maximize the organoleptic pleasure, but also considering their nutritional value. 80% of our offer is Plant-Based and the remaining 20% are recipes that contain Oily Fish. Nowadays there are hardly any doubts about the correlation between a proper diet and a strong illness-free health. We feel passionate about feeding you better therefore you can be happier and live longer with an optimal health. Welcome to the fascinating world of Tasty + Healthy + Sustainable food!